Tuesday, February 8, 2011

Rosti potatoes

Rosti potatoes is basically a swiss dish, goes well as a side dish for lunch or main breakfast dish. But my choice is as an evening snack. It is easy to make and kids love this.


4 medium size potatoes
1 big size onion
1 tsp freshly ground black pepper
Oil for shallow fry


Peel the skin & coarsely grate the parboiled (boil potatoes for approximately 10 minutes)potatoes.
Grate the onion into potatoes.
Season with salt and pepper. Mix thoroughly.
Oil and heat a pan.
Shape the potato mixture into balls.
Press the balls to the thickness of about 1 cm.
Shallow fry on both sides over moderate heat until golden brown.

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