Monday, February 14, 2011

Pears in Chocolate Sauce


1 medium can of pears or 2-3 fresh pears
1 cup heavy cream
100 gm (½ cup) chocolate


If fresh pears are used, peel, core, slice in half and cook them in sugar water with a cinnamon stick around 3 minutes.
Allow to cool in the cooking liquid.
Heat the cream in sauce pan. Break up the chocolate and add it to the cream.
Allow to simmer slowly for 10 - 15 minutes over low heat, stirring occasionally.
Arrange the pears in desert bowls and pour the sauce over them, serve warm or chilled.

Happy Valentine's
day to all

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