Pears in Chocolate Sauce

Ingredients:

1 medium can of pears or 2-3 fresh pears
1 cup heavy cream
100 gm (½ cup) chocolate

Method:

If fresh pears are used, peel, core, slice in half and cook them in sugar water with a cinnamon stick around 3 minutes.

Allow to cool in the cooking liquid.
Heat the cream in sauce pan. Break up the chocolate and add it to the cream.
Allow to simmer slowly for 10 - 15 minutes over low heat, stirring occasionally.
Arrange the pears in desert bowls and pour the sauce over them, serve warm or chilled.

Happy Valentine's day to all