Monday, February 7, 2011
Green Apple Kesari
1 cup of fine semolina
1 cup of sugar
½ green apple finely chopped
2 tbl spoon of butter
1 tbl spoon of cashews
1 tbl spoon of shredded almonds
1 tsp of cardamom powder
Pinch of green food color
In a hard nonstick pan, fry cashews, shredded almonds in little bit of butter & keep it aside.
In the same pan roast semolina until it becomes golden brown & keep it aside.
Add 3 cups of water in a pan, allow it to boil.
Add cardamom powder, sugar, food color.
In a low flame, add semolina little by little & stir it well.
Add finely chopped apples to it.
Cook in low flame for further few minutes.
Add all the dry fruits, remaining butter and serve it with your own choice of shape.