3 medium dessert apples, peeled cored, and sliced
1/4 teaspoon of Ground cinnamon
4 tablespoon of Cold water
7 tablespoon of Sugar
75 gm of Butter, softened
100 gm of Self raising flour
1 egg, lightly beaten
Preheat the oven to 180 degree Celsius.
Arrange the apples in a small pie dish.
Sprinkle with cinnamon, 2 Tbsp of water and 1 Tbsp of the sugar. set aside.
Cream the remaining sugar and the butter together in a bowl.
Add beaten egg, a little at a time, beating well after each addition, then beat in the remaining water.
Sift flour into bowl and gently but thoroughly fold into the mixture.
Spoon mixture bowls, smoothing over the top.
Bake for 30 minutes.
Reduce over temperature to 15o degree Celsius and bake for a further 15 minutes.