Monday, July 6, 2015

Banana Paniyaram

Ingredients (makes 24)

2 well ripe Bananas
2 Eggs
2 tablespoons of  Wheat flour
2 tablespoon of  Sugar or Jaggery
pinch of cardamom


In a mixing bowl, beat the eggs well.
Mash the bananas with a fork until smooth. Stir the mashed bananas into the beaten eggs.
Add wheat flour, sugar & cardamom to the banana mixture and stir until well combined batter.
In the mean time, heat the  Paniyaram / Appe pan on the stove.
Pour two drops of oil on each hole.
Pour the 1 tablespoon of batter into each, cook for 2 to 3 mins in the medium heat.
With the skewer turn the side, sprinkle some oil & let it cook for 2 mins till they are light golden brown.
Very easy, yummy, kids friendly Paniyaram is ready to serve.

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