Tuesday, August 9, 2011

Watermelon Lassi

Ingredients (for 4 people)

750 grams of watermelon cubes
500 ml of plain yogurt
2 tablespoon of sugar (optional)


Set aside a few pieces of fruit to use as a garnish.

Puree the remaining fruit in a blender .

In a large bowl, whisk 500 ml ( 2 cups) plain yogurt until creamy, then blend in the fruit puree. Add sugar (if liked).

Chill thoroughly. To serve, pour into tall glasses, add a little crushed ice and garnish with the reserved fruit.

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